Thomas Rhodes started his career in the kitchen washing pots aged 15 at a small restaurant in Cheshire. He has since cooked in some of the biggest venues in the UK including Old Trafford and now he is the Executive Head Chef at Twickenham. He has also spent time at The Fat Duck and Restaurant Gordon Ramsay, looking to be inspired ahead of developing his own menus for over 8,500 people on a match day.