Concession depression: what can organisers do to maintain visitor happiness with everincreasing rates on onsite food and drink

No one enjoys paying £12 for a sandwich. With food and drink prices rising across venues, visitor satisfaction is starting to suffer. This session explores how organisers can rethink catering partnerships, pricing transparency, and added value to protect the on-site experience. From curated concessions to smart incentives, find out what’s working, and what your attendees really expect when it comes to F&B in 2026.