International Confex 2022

international confex 2023


The increasing challenges around food at events, from catering for changing delegate tastes to being more sustainable

08 Mar 2022
Keynote Theatre

A moderated panel discussion which highlights industry best practice in approaching the rapidly changing trends and complexities of event catering and managing sustainability goals.

Andrew Perolls, CEO - Greengage Solutions
Jo Austin, Sales Director - Lime Venue Portfolio & The Venues Collective
Juliet Price, Consultant Executive Director - beam, formerly HBAA
Louisa Watson, Director of Marketing - Wyboston Lakes Resort
Marek Dabrowski, Executive Chef - etc.venues
Sharon Bannister, Head of Venue Finding & Events - Agiito