Since 1993, Eden has been serving seasonal, stylish, and sustainable food to companies across Central London. With a team of passionate foodies behind every menu, we know how to deliver dishes our customers love – and do it in a way that’s better for the planet.
Our menus are designed for every occasion, from business breakfasts for six to corporate conferences and canape receptions for 2,000, with a vibrant mix of vegetarian, vegan, fish and meat dishes to suit every taste.
Each month, we serve over 40,000 people, with sustainability at the heart of everything we do. That commitment is reflected in our SALSA accreditation and our continued recognition in sustainable catering awards over the past three years.



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