Sample Menu
2 courses - £30 3 courses - £35
Starters
Burnt leeks, grilled courgettes with a romesco dressing and mixed leaves
Terrine of confit duck & chicken served with an apple & celeriac remoulade
Smoked trout, beetroot wedges with a horseradish cream
Mains
Butternut squash and coconut curry, served with basmati rice
Pan fried cod loin with a carrot & cumin barley risotto
Confit duck leg served with a roasted vegetable ratatouille
Desserts
Chocolate velvet mousse served with a cherry compote
Prune and Kingston Black pear tart
Selection of British cheeses served with crackers (gf available) and an apple & mustard chutney
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