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Exhibitor Products

international confex 2023

15 Feb 2022

Pullman Dining

GWR Stand: G10C
  • Pullman Dining
  • Pullman Dining
Pullman Dining Pullman Dining

Sample Menu

2 courses - £30 3 courses - £35


Burnt leeks, grilled courgettes with a romesco dressing and mixed leaves

Terrine of confit duck & chicken served with an apple & celeriac remoulade

Smoked trout, beetroot wedges with a horseradish cream



Butternut squash and coconut curry, served with basmati rice

Pan fried cod loin with a carrot & cumin barley risotto

Confit duck leg served with a roasted vegetable ratatouille



Chocolate velvet mousse served with a cherry compote

Prune and Kingston Black pear tart

Selection of British cheeses served with crackers (gf available) and an apple & mustard chutney