Sample Menu

2 courses - £30 3 courses - £35

Starters

Burnt leeks, grilled courgettes with a romesco dressing and mixed leaves

Terrine of confit duck & chicken served with an apple & celeriac remoulade

Smoked trout, beetroot wedges with a horseradish cream

Mains

Butternut squash and coconut curry, served with basmati rice

Pan fried cod loin with a carrot & cumin barley risotto

Confit duck leg served with a roasted vegetable ratatouille

Desserts

Chocolate velvet mousse served with a cherry compote

Prune and Kingston Black pear tart

Selection of British cheeses served with crackers (gf available) and an apple & mustard chutney