Discover Nuremberg - Culinary specialites
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Lots of people are probably acquainted with Nuremberg’s best-known specialties – its beer, bratwurst (Nuremberg sausages) and “Elisen-Lebkuchen" (gingerbread). But the city’s rich selection of dining options includes not just traditional Franconian cooking, but trendy and gourmet restaurants and is also a stronghold of German whiskeys.
Enjoy the wide range of restaurants or discover your new favourite dish or drink on culinary city tours, cooking and baking courses or at Nuremberg's festivals.