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| Conference Leeds | 16 Feb 2012 |
The Cooking School at International Confex for the First Time
The Cooking School will be taking a delicious demonstration to International Confex in March 2012. Exhibiting with Conference Leeds on the Welcome to Yorkshire stand for the first time ever, Executive Head Chef Matthew Benson Smith will be demonstrating a quirky and delicious Chocolate and Raspberry Soup. Visitors to the stand will be able to see the demonstration of the soup and try it, maybe even taking some home.
The Cooking School is in the heritage site of Dean Clough a converted mill in the heart of the Pennines. Offering a state-of-the-art kitchen for teambuilding, motivation and demonstrations, onsite there are also meeting rooms, a 300 seat auditorium, café, restaurant and hotel. The Cooking School is the commercial arm of the UK wide charity Focus on Food so all profits from business at the School return to help children around the UK learn how to cook.
The Cooking School offers a unique Wow factor is the ideal place to reward or incentivise your staff and if you are a food producer or manufacturer, is a fantastic showcasing venue. All our the courses on offer from bread-making to fantastic fish and award-winning Indian from Gordon Ramsay’s favourite restaurant Prashad through to Rosemary Shrager - could be organised as a private corporate training event.
For more details go to http://www.thecookingschool.co.uk/corporate_hire.htm
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Editors Notes
The Cooking School
• Image: The Cooking School
• Call Barbara Govan or Rachel Bannister at The Cooking School for more information on 01422 383192.
• The Cooking School’s aim is to offer the very best culinary experience in our beautifully designed, state-of-the-art, teaching facilities that can be appreciated whether you are new to cooking or a cordon bleu connoisseur who sees the kitchen as their second home
• Every one of our courses offers the freshest ingredients and produce, all locally sourced wherever possible and our chef Matthew Benson-Smith knows how to bring out the very best in both his recipes and his clients
• All profits from The Cooking School are gifted to the Focus on Food Campaign which, each year, teaches over 42,000 young people to cook and 2,500 teachers across the UK to teach cooking
• For upcoming events and courses, visit our website at www.thecookingschool.co.uk and please follow us on Twitter @cookdeanclough
International Confex
• International Confex offers a world-class line-up of venues, destinations and support services at the UK’s largest showcase for the events industry.
• For more details go to http://www.international-confex.com
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